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The Group's mission

Connecting food market players

Since its creation in 1920, our group has continued to evolve in order to improve the connection between the agri-food and consumer sectors by ensuring compliance with the quality, deadlines and health safety conditions for the products entrusted to us.
Our mission

Our Mission

Our mission is to be the link between agri-food producers and consumers. Whether industrial concerns, distribution brands or out-of-home catering firms, our clients can count on our 17,000 employees in 7 European countries to provide specific solutions to their needs.

Each day, our teams’ professionalism and rigorous approach, the density of our European network and our ability to adapt to the changing agri-food market are what enable us to fulfil our mission efficiently and effectively.

All our specialist expertise serving each client.

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