May 12, 2020, a key date in the life of the Group since it corresponds to the date of the first General Meeting of the Société française de Transports et Entrepôts Frigorifiques.
Covid-19 health crisis causes a 1.1% drop in turnover (-1.5% like for like).
Solid business performance in the first two months contrasts sharply with the sudden slowdown seen in the month of March as a result of the lockdown and major disruption across all business activities and countries in which we operate.
As an operator of essential services in Europe and in France, STEF Group is more than ever committed to ensuring the continuity of its operations and to delivering food to shops and supermarkets every day to feed the population.
As such, the Group is requesting the classification of the food supply chain as an Operator of Vital Importance.
Partnerships & sponsoring
Stanislas Lemor, Chairman and CEO of STEF and Patrice Blanc, President of Restaurants du cœur, have signed a new three-year sponsorship agreement (2020-2022). It aims to provide lasting support to the association in terms of skills, training and technical resources.